

Filosofia
Passione, Arte, Qualità
Antonio Mezzero is a Italian Pizzaiolo living in Portugal for more than 10 years. Known for excellence in the execution of Napoletana pizza, it has been a true ambassador and promoter of this art recognized as immaterial patrimony of humanity by Unesco. More than a pizza, Antonio presents a philosophy of life reflected in a harmonious way in his creations.



“Harmonization between
the Port Wine
and the Pizza Napoletana ”
10 / September / 2017
